Friday October 12th 4:00-8:00 Featuring all your favorites
Sauerbraten with Ginger Snap Gravy Hot German Potato Salad Peasant Bread Rhineland Salads Assorted Wursts steamed with German Beer Bavarian Mustard Chicken Wienerschnitzel with Assorted Sauces Fresh Herb Buttered Noodles Braised Red Cabbage Pork Loin with Sauerkraut Haddock Au Gratin Seasonal Vegetables Apple Strudel