Join us for our cozy Valentine dinner at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
Course 1 - Starters
Cheese Board
Assorted Regional Cheeses
with Marinated Olives and Savory Jam
served with Toast Baguette Slices
House Salad
Mixed Field Greens with Tomatoes,
Cucumber and Goat Cheese
with Balsamic Fig Vinaigrette
Course 2 - Entree
STEAK FRITES
Delicious NY Stripe Steak topped with Herb Butter served with Handcut French Fries.
Course 3 - Dessert
Double Chocolate Cake for Two
Layered Cake with Chocolate Ganache
$55.00 per person. $15 kids under 12.
Vegetarian option available upon request.