Join us for our monthly dinner based upon Trellis's family recipes from New Orleans. Each menu is thoughtfully planned with consideration of local seasonal ingredients. Limited seating.
Starters Wedge Salad Romaine, Croutons, pecorino Romano and Balsamic Fig Dressing Country Gumbo (+$5) served with Rice Fried Green Tomatoes (+$7) with Red Pepper Jelly
Entree CAJUN JAMBALAYA PASTA Chicken, Andouille Sausage and Shrimp with Cajun Blackening Spices in a Louisiana sauce served over Pasta Vegetarian Entree: Basil Pesto with Wild Mushrooms Dessert UPSIDE DOWN BANANA FOSTERS CAKE topped Whipped Cream $40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com