Modern Homestead's
March Cozy Dinner March 15th and 16th
Join us for our cozy monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
Course 1 - Starters House Salad Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette
Course 2 - Entree GRILLED LAMB CHOPS with Mint Pesto and Couscous and Honey Carrots [vegetarian entree upon request]