Thursday, Friday and Saturday February 14, 15 & 16
Join us for our cozy Valentine dinner at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating. Course 1 - Starters Cheese Board Assorted Regional Cheeses with Marinated Olives and Savory Jam served with Toast Baguette Slices House Salad Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Fig Vinaigrette
Course 2 - Entree STEAK FRITES Delicious NY Stripe Steak topped with Herb Butter served with Handcut French Fries.
Course 3 - Dessert Double Chocolate Cake for Two Layered Cake with Chocolate Ganache
